Showing 85–96 of 107 results
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Punjabi Kadhi Pakora
$10.99 Add to cartClassic Punjabi kadhi made with a tangy yogurt-based gravy and soft, spiced pakoras. Slow-cooked to perfection for a rich, comforting dish full of traditional flavor.
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Butter Chicken
$11.99 Add to cartTender chicken simmered in a creamy tomato-butter sauce with mild spices—rich, smooth, and comforting.
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Turkey Burger
$6.99 Add to cartLean, juicy turkey patty grilled to perfection and served on a soft toasted bun with fresh toppings. Light yet flavorful, offering a delicious and wholesome bite.
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Chicken Tender 6 Pcs
$7.99 Add to cartCrispy, golden-fried chicken tenders made from tender, juicy chicken breast—lightly seasoned and served with dipping sauce.
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Hot Sausages
$6.99 Add to cartSpicy, juicy sausages grilled to perfection and bursting with bold, smoky flavor. Served hot and satisfying with every hearty bite.
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Goat Curry
$13.99 Add to cartSlow-cooked goat meat in a deeply spiced onion-tomato gravy—tender, rich, and full-bodied.
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Gulab Jamun
$6.00 Add to cartSoft, golden milk dumplings soaked in warm rose-scented sugar syrup—rich, soft, and melt-in-your-mouth sweet.
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Saag Chicken
$11.99 Add to cartTender chicken cooked with seasoned spinach and traditional spices—rich, earthy, and wholesome.
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Fried Shrimps
$7.99 Add to cartCrispy, golden-fried shrimp with a light crunchy coating and tender, juicy center—served hot with a savory dipping sauce.
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Paneer Burji
$10.99 Add to cartCrumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.
