Showing 73–84 of 107 results
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Keema Roll
$7.99 Add to cartA delicious kathi roll filled with spiced minced meat cooked in traditional Indian-style seasoning, paired with onions and herbs—wrapped in a warm, flaky paratha for a bold and satisfying meal on the go.
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Gulab Jamun
$6.00 Add to cartSoft, golden milk dumplings soaked in warm rose-scented sugar syrup—rich, soft, and melt-in-your-mouth sweet.
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Matar Paneer
$11.99 Add to cartPaneer and green peas cooked in a spiced tomato-onion gravy—simple, hearty, and full of homestyle flavor.
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Chicken Biryani
$14.00 Add to cartFragrant basmati rice layered with spiced chicken and aromatic herbs—rich, bold, and slow-cooked for deep flavor.
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Shrimp Fried Rice
$13.00 Add to cartBasmati rice stir-fried with juicy shrimp, vegetables, and light seasoning—savory, aromatic, and delicious.
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Onion Rings
$6.99 Add to cartThick-cut onion rings coated in a crispy golden batter and fried to perfection—crunchy on the outside, tender and sweet on the inside, served with savory dipping sauce.
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Chilli Paneer
$11.99 Add to cartCrispy paneer tossed in a spicy Indo-Chinese sauce with peppers and onions—bold, tangy, and slightly spicy.
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Veg Spring Rolls
$6.99 Add to cartCrispy vegetable spring rolls filled with a savory mix of fresh vegetables and seasonings—light, crunchy, and served hot with a flavorful dipping sauce.
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Egg Burji
$10.99 Add to cartScrambled eggs cooked the Indian way with onions, tomatoes, green chilies, and aromatic spices. This flavorful, mildly spicy dish is sautéed to perfection and garnished with fresh cilantro. Served hot, it’s a comforting and protein-packed favorite that pairs perfectly with bread or rice.
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Dal Makhani
$11.99 Add to cartSlow-cooked black lentils and kidney beans in a creamy, buttery sauce—rich, smoky, and comforting.
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Dahi Bhalla Chaat
$9.99 Add to cartSoft lentil dumplings soaked in yogurt and topped with chutneys, spices, and herbs—cool, creamy, and refreshing.
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Paneer Burji
$10.99 Add to cartCrumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.
