Showing 49–60 of 107 results
-
Specialty Hoagie
$11.99 Add to cartExperience the ultimate sandwich delight with our Special Hoagie recipes!
-
Turkey Hot/Mild Sausages Combo
$11.99 Add to cartJuicy turkey sausages grilled to perfection, available in your choice of hot or mild seasoning. Flavorful, lean, and satisfying with every bite.
With Fries and Soda Can -
Chicken Wings Combo
$11.99 Add to cartCrispy, flavorful chicken wings cooked to perfection—juicy inside, golden outside, served with your choice of dipping sauce.
With Fries and Soda Can. -
Sarson Saag
$10.99 Add to cartTraditional Punjabi sarson ka saag made with slow-cooked mustard greens and aromatic spices for a rich, earthy flavor. Served warm and comforting, perfect with roti.
-
Papdi Chaat
$9.99 Add to cartCrunchy papdi crackers topped with potatoes, chickpeas, yogurt, chutneys, and spices—sweet, tangy, and delightfully crisp.
-
Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
-
Masala Roll
$7.99 Add to cartA flavorful vegetarian kathi roll filled with spiced sautéed vegetables, tangy masala seasoning, and fresh herbs—wrapped in a soft, lightly toasted paratha for a warm, satisfying bite.
-
Paneer Burji
$10.99 Add to cartCrumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.
-
Chicken Tender 6 Pcs
$7.99 Add to cartCrispy, golden-fried chicken tenders made from tender, juicy chicken breast—lightly seasoned and served with dipping sauce.
-
Chilli Paneer
$11.99 Add to cartCrispy paneer tossed in a spicy Indo-Chinese sauce with peppers and onions—bold, tangy, and slightly spicy.
