Showing 37–48 of 107 results
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Rasmalai
$6.00 Add to cartSoft paneer discs soaked in sweet, chilled saffron-flavored milk with hints of cardamom—light, creamy, and delicately sweet.
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Paneer Roll
$7.99 Add to cartA rich and savory kathi roll stuffed with marinated paneer cubes cooked in aromatic Indian spices, along with onions and peppers—rolled in a soft, flaky paratha for a hearty vegetarian favorite.
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Fish Hoagie
$12.99 Add to cartCrispy, golden-fried fish fillet served in a soft hoagie roll with fresh toppings and creamy sauce. Light, flaky, and packed with refreshing flavor in every bite.
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Rajma
$11.99 Add to cartRed kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.
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Broccoli Bites
$6.99 Add to cartCrispy, bite-sized broccoli fritters packed with cheesy goodness, lightly seasoned and fried to golden perfection—served hot with a flavorful dipping sauce.
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Papdi Chaat
$9.99 Add to cartCrunchy papdi crackers topped with potatoes, chickpeas, yogurt, chutneys, and spices—sweet, tangy, and delightfully crisp.
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Cheese Burger
$6.99 Add to cartJuicy grilled beef patty topped with melted cheese, served on a soft toasted bun. Classic, satisfying, and packed with rich, savory flavor.
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Hot Sausages Combo
$11.99 Add to cartSpicy, juicy sausages grilled to perfection and bursting with bold, smoky flavor. Served hot and satisfying with every hearty bite.
With Fries and Soda Can -
Punjabi Kadhi Pakora
$10.99 Add to cartClassic Punjabi kadhi made with a tangy yogurt-based gravy and soft, spiced pakoras. Slow-cooked to perfection for a rich, comforting dish full of traditional flavor.
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Veg Fried Rice
$11.00 Add to cartBasmati rice stir-fried with fresh vegetables and light seasoning—savory, colorful, and satisfying.
