Showing 25–36 of 107 results
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Fried Shrimps Combo
$11.99 Add to cartCrispy, golden-fried shrimp with a light crunchy coating and tender, juicy center—served hot with a savory dipping sauce.
With Fries and Soda Can. -
White Meat Chicken Salad
$12.99 Add to cartThe price mentioned is for per lb in weight. Minimum order quantity is 1/2 lb
Savor the taste of our White Meat Chicken Salad! Made with tender, premium white meat chicken, crisp vegetables, and a light, flavorful dressing, it’s a perfect blend of protein and freshness. Ideal for a quick lunch or a satisfying snack, our Chicken Salad offers a delicious and nutritious choice for any occasion. -
Cheese Burger
$6.99 Add to cartJuicy grilled beef patty topped with melted cheese, served on a soft toasted bun. Classic, satisfying, and packed with rich, savory flavor.
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Plain Rice
$4.00 Add to cartSteamed basmati rice—light, fluffy, and the perfect accompaniment to any curry or entrée.
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Lamb Curry
$13.99 Add to cartSucculent lamb simmered in aromatic spices and savory gravy—robust, hearty, and flavorful.
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Goat Curry
$13.99 Add to cartSlow-cooked goat meat in a deeply spiced onion-tomato gravy—tender, rich, and full-bodied.
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Chicken Curry
$11.99 Add to cartJuicy chicken cooked in a classic onion-tomato gravy with traditional Indian spices—savory and hearty.
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Shahi Paneer
$11.99 Add to cartSoft paneer cubes cooked in a rich, creamy tomato-cashew gravy—mild, luxurious, and mildly sweet.
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Paneer Pakoda
$9.99 Add to cartSpicy, crispy paneer cubes tossed in a bold blend of South Indian spices—tangy, flavorful, and perfectly bite-sized.
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Falafel
$6.99 Add to cartCrispy, golden-brown falafel made from seasoned chickpeas and herbs—flavorful on the outside, soft and fluffy inside, served with a delicious dipping sauce.
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Baingan Bharta
$11.99 Add to cartFire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.
