Showing 13–16 of 16 results
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Dal Makhani
Slow-cooked black lentils and kidney beans in a creamy, buttery sauce—rich, smoky, and comforting.Add to cart $11.99 -
Dal Tadka
Yellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.Add to cart $11.99 -
Channa Masala
Chickpeas cooked in a tangy tomato-onion gravy with traditional spices—hearty, zesty, and satisfying.Add to cart $11.99 -
Rajma
Red kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.Add to cart $11.99
