Showing 1–12 of 16 results
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Sarson Saag
$10.99 Add to cartTraditional Punjabi sarson ka saag made with slow-cooked mustard greens and aromatic spices for a rich, earthy flavor. Served warm and comforting, perfect with roti.
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Mix Veg
$11.99 Add to cartA medley of fresh vegetables cooked in a mildly spiced curry—colorful, wholesome, and flavorful.
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Palak Paneer
$11.99 Add to cartFresh paneer simmered in a smooth spinach purée with Indian spices—nutritious, earthy, and comforting.
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Rajma
$11.99 Add to cartRed kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.
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Paneer Burji
$10.99 Add to cartCrumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.
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Matar Paneer
$11.99 Add to cartPaneer and green peas cooked in a spiced tomato-onion gravy—simple, hearty, and full of homestyle flavor.
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Shahi Paneer
$11.99 Add to cartSoft paneer cubes cooked in a rich, creamy tomato-cashew gravy—mild, luxurious, and mildly sweet.
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Dal Makhani
$11.99 Add to cartSlow-cooked black lentils and kidney beans in a creamy, buttery sauce—rich, smoky, and comforting.
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Dal Tadka
$11.99 Add to cartYellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.
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Egg Burji
$10.99 Add to cartScrambled eggs cooked the Indian way with onions, tomatoes, green chilies, and aromatic spices. This flavorful, mildly spicy dish is sautéed to perfection and garnished with fresh cilantro. Served hot, it’s a comforting and protein-packed favorite that pairs perfectly with bread or rice.
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Punjabi Kadhi Pakora
$10.99 Add to cartClassic Punjabi kadhi made with a tangy yogurt-based gravy and soft, spiced pakoras. Slow-cooked to perfection for a rich, comforting dish full of traditional flavor.
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Karahi Paneer
$11.99 Add to cartPaneer sautéed with bell peppers, onions, and spices in a thick karahi-style gravy—bold, tangy, and flavorful.
