Showing 1–12 of 16 results
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Rajma
$11.99 Add to cartRed kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.
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Baingan Bharta
$11.99 Add to cartFire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.
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Egg Burji
$10.99 Add to cartScrambled eggs cooked the Indian way with onions, tomatoes, green chilies, and aromatic spices. This flavorful, mildly spicy dish is sautéed to perfection and garnished with fresh cilantro. Served hot, it’s a comforting and protein-packed favorite that pairs perfectly with bread or rice.
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Punjabi Kadhi Pakora
$10.99 Add to cartClassic Punjabi kadhi made with a tangy yogurt-based gravy and soft, spiced pakoras. Slow-cooked to perfection for a rich, comforting dish full of traditional flavor.
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Mix Veg
$11.99 Add to cartA medley of fresh vegetables cooked in a mildly spiced curry—colorful, wholesome, and flavorful.
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Shahi Paneer
$11.99 Add to cartSoft paneer cubes cooked in a rich, creamy tomato-cashew gravy—mild, luxurious, and mildly sweet.
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Palak Paneer
$11.99 Add to cartFresh paneer simmered in a smooth spinach purée with Indian spices—nutritious, earthy, and comforting.
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Chilli Paneer
$11.99 Add to cartCrispy paneer tossed in a spicy Indo-Chinese sauce with peppers and onions—bold, tangy, and slightly spicy.
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Dal Tadka
$11.99 Add to cartYellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.
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Channa Masala
$11.99 Add to cartChickpeas cooked in a tangy tomato-onion gravy with traditional spices—hearty, zesty, and satisfying.
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Karahi Paneer
$11.99 Add to cartPaneer sautéed with bell peppers, onions, and spices in a thick karahi-style gravy—bold, tangy, and flavorful.
