Showing 1–12 of 16 results
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Matar Paneer
$11.99 Add to cartPaneer and green peas cooked in a spiced tomato-onion gravy—simple, hearty, and full of homestyle flavor.
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Dal Makhani
$11.99 Add to cartSlow-cooked black lentils and kidney beans in a creamy, buttery sauce—rich, smoky, and comforting.
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Shahi Paneer
$11.99 Add to cartSoft paneer cubes cooked in a rich, creamy tomato-cashew gravy—mild, luxurious, and mildly sweet.
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Sarson Saag
$10.99 Add to cartTraditional Punjabi sarson ka saag made with slow-cooked mustard greens and aromatic spices for a rich, earthy flavor. Served warm and comforting, perfect with roti.
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Baingan Bharta
$11.99 Add to cartFire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.
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Dal Tadka
$11.99 Add to cartYellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.
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Egg Burji
$10.99 Add to cartScrambled eggs cooked the Indian way with onions, tomatoes, green chilies, and aromatic spices. This flavorful, mildly spicy dish is sautéed to perfection and garnished with fresh cilantro. Served hot, it’s a comforting and protein-packed favorite that pairs perfectly with bread or rice.
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Rajma
$11.99 Add to cartRed kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.
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Karahi Paneer
$11.99 Add to cartPaneer sautéed with bell peppers, onions, and spices in a thick karahi-style gravy—bold, tangy, and flavorful.
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Chilli Paneer
$11.99 Add to cartCrispy paneer tossed in a spicy Indo-Chinese sauce with peppers and onions—bold, tangy, and slightly spicy.
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Paneer Burji
$10.99 Add to cartCrumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.
