Showing 1–12 of 16 results

  • Palak Paneer

    Palak Paneer

    Fresh paneer simmered in a smooth spinach purée with Indian spices—nutritious, earthy, and comforting.

    $11.99 Add to cart
  • Matar Paneer

    Matar Paneer

    Paneer and green peas cooked in a spiced tomato-onion gravy—simple, hearty, and full of homestyle flavor.

    $11.99 Add to cart
  • Channa Masala

    Channa Masala

    Chickpeas cooked in a tangy tomato-onion gravy with traditional spices—hearty, zesty, and satisfying.

    $11.99 Add to cart
  • Mix Veg

    Mix Veg

    A medley of fresh vegetables cooked in a mildly spiced curry—colorful, wholesome, and flavorful.

    $11.99 Add to cart
  • Dal Tadka

    Dal Tadka

    Yellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.

    $11.99 Add to cart
  • Punjabi Kadhi Pakora

    Punjabi Kadhi Pakora

    Classic Punjabi kadhi made with a tangy yogurt-based gravy and soft, spiced pakoras. Slow-cooked to perfection for a rich, comforting dish full of traditional flavor.

    $10.99 Add to cart
  • Baingan Bharta

    Baingan Bharta

    Fire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.

    $11.99 Add to cart
  • Rajma

    Rajma

    Red kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.

    $11.99 Add to cart
  • Chilli Paneer

    Chilli Paneer

    Crispy paneer tossed in a spicy Indo-Chinese sauce with peppers and onions—bold, tangy, and slightly spicy.

    $11.99 Add to cart
  • Paneer Burji

    Paneer Burji

    Crumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.

    $10.99 Add to cart
  • Malai Kofta

    Malai Kofta

    Soft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.

    $11.99 Add to cart
  • Dal Makhani

    Dal Makhani

    Slow-cooked black lentils and kidney beans in a creamy, buttery sauce—rich, smoky, and comforting.

    $11.99 Add to cart