Showing 1–12 of 16 results
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Palak Paneer
$11.99 Add to cartFresh paneer simmered in a smooth spinach purée with Indian spices—nutritious, earthy, and comforting.
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Matar Paneer
$11.99 Add to cartPaneer and green peas cooked in a spiced tomato-onion gravy—simple, hearty, and full of homestyle flavor.
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Channa Masala
$11.99 Add to cartChickpeas cooked in a tangy tomato-onion gravy with traditional spices—hearty, zesty, and satisfying.
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Mix Veg
$11.99 Add to cartA medley of fresh vegetables cooked in a mildly spiced curry—colorful, wholesome, and flavorful.
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Dal Tadka
$11.99 Add to cartYellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.
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Punjabi Kadhi Pakora
$10.99 Add to cartClassic Punjabi kadhi made with a tangy yogurt-based gravy and soft, spiced pakoras. Slow-cooked to perfection for a rich, comforting dish full of traditional flavor.
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Baingan Bharta
$11.99 Add to cartFire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.
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Rajma
$11.99 Add to cartRed kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.
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Chilli Paneer
$11.99 Add to cartCrispy paneer tossed in a spicy Indo-Chinese sauce with peppers and onions—bold, tangy, and slightly spicy.
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Paneer Burji
$10.99 Add to cartCrumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Dal Makhani
$11.99 Add to cartSlow-cooked black lentils and kidney beans in a creamy, buttery sauce—rich, smoky, and comforting.
