Showing 1–12 of 37 results
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Palak Paneer
$11.99 Add to cartFresh paneer simmered in a smooth spinach purée with Indian spices—nutritious, earthy, and comforting.
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Samosa Chaat
$9.99 Add to cartCrispy samosas smashed and topped with chickpeas, yogurt, chutneys, and spices—savory, tangy, and full of texture.
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Papdi Chaat
$9.99 Add to cartCrunchy papdi crackers topped with potatoes, chickpeas, yogurt, chutneys, and spices—sweet, tangy, and delightfully crisp.
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Fried Fish
$11.99 Add to cartCrispy, golden-fried fish seasoned with aromatic spices—lightly crunchy outside, tender inside.
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Sarson Saag
$10.99 Add to cartTraditional Punjabi sarson ka saag made with slow-cooked mustard greens and aromatic spices for a rich, earthy flavor. Served warm and comforting, perfect with roti.
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Rajma
$11.99 Add to cartRed kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.
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Plain Rice
$4.00 Add to cartSteamed basmati rice—light, fluffy, and the perfect accompaniment to any curry or entrée.
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Fish Curry
$13.99 Add to cartFresh fish simmered in a tangy, spiced gravy with traditional coastal flavors—light yet flavorful.
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Channa Masala
$11.99 Add to cartChickpeas cooked in a tangy tomato-onion gravy with traditional spices—hearty, zesty, and satisfying.
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Baingan Bharta
$11.99 Add to cartFire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.
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Dry Chicken
$11.99 Add to cartSpicy, pan-roasted chicken cooked with curry leaves, onions, and robust spices—dry, bold, and full of flavor.
