Showing 1–12 of 37 results
-
Chilli Paneer
$11.99 Add to cartCrispy paneer tossed in a spicy Indo-Chinese sauce with peppers and onions—bold, tangy, and slightly spicy.
-
Rajma
$11.99 Add to cartRed kidney beans simmered in a spiced onion-tomato gravy—warm, comforting, and home-style.
-
Papdi Chaat
$9.99 Add to cartCrunchy papdi crackers topped with potatoes, chickpeas, yogurt, chutneys, and spices—sweet, tangy, and delightfully crisp.
-
Egg Curry
$11.99 Add to cartBoiled eggs cooked in a spiced onion-tomato curry sauce—simple, comforting, and satisfying.
-
Baingan Bharta
$11.99 Add to cartFire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.
-
Aloo Tikki Chaat
$9.99 Add to cartGolden potato patties layered with chickpeas, yogurt, chutneys, and spices—crispy, creamy, and perfectly balanced.
-
Dal Tadka
$11.99 Add to cartYellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.
-
Karahi Paneer
$11.99 Add to cartPaneer sautéed with bell peppers, onions, and spices in a thick karahi-style gravy—bold, tangy, and flavorful.
-
Chicken Curry
$11.99 Add to cartJuicy chicken cooked in a classic onion-tomato gravy with traditional Indian spices—savory and hearty.
-
Sarson Saag
$10.99 Add to cartTraditional Punjabi sarson ka saag made with slow-cooked mustard greens and aromatic spices for a rich, earthy flavor. Served warm and comforting, perfect with roti.
-
Channa Masala
$11.99 Add to cartChickpeas cooked in a tangy tomato-onion gravy with traditional spices—hearty, zesty, and satisfying.
-
Dry Chicken
$11.99 Add to cartSpicy, pan-roasted chicken cooked with curry leaves, onions, and robust spices—dry, bold, and full of flavor.
