Showing 1–12 of 37 results
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Chicken Fried Rice
$12.00 Add to cartStir-fried basmati rice with tender chicken, vegetables, and savory sauces—hearty and flavorful.
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Channa Masala
$11.99 Add to cartChickpeas cooked in a tangy tomato-onion gravy with traditional spices—hearty, zesty, and satisfying.
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Palak Paneer
$11.99 Add to cartFresh paneer simmered in a smooth spinach purée with Indian spices—nutritious, earthy, and comforting.
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Samosa Chaat
$9.99 Add to cartCrispy samosas smashed and topped with chickpeas, yogurt, chutneys, and spices—savory, tangy, and full of texture.
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Egg Burji
$10.99 Add to cartScrambled eggs cooked the Indian way with onions, tomatoes, green chilies, and aromatic spices. This flavorful, mildly spicy dish is sautéed to perfection and garnished with fresh cilantro. Served hot, it’s a comforting and protein-packed favorite that pairs perfectly with bread or rice.
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Lamb Curry
$13.99 Add to cartSucculent lamb simmered in aromatic spices and savory gravy—robust, hearty, and flavorful.
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Goat Curry
$13.99 Add to cartSlow-cooked goat meat in a deeply spiced onion-tomato gravy—tender, rich, and full-bodied.
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Butter Chicken
$11.99 Add to cartTender chicken simmered in a creamy tomato-butter sauce with mild spices—rich, smooth, and comforting.
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Paneer Burji
$10.99 Add to cartCrumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of traditional Indian spices. This rich, savory dish is bursting with flavor and finished with fresh cilantro for a vibrant touch. Served hot, it’s a hearty vegetarian favorite that pairs perfectly with naan, roti, or rice.
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Dal Tadka
$11.99 Add to cartYellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Saag Chicken
$11.99 Add to cartTender chicken cooked with seasoned spinach and traditional spices—rich, earthy, and wholesome.
