Showing 1–12 of 37 results
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Dry Chicken
$11.99 Add to cartSpicy, pan-roasted chicken cooked with curry leaves, onions, and robust spices—dry, bold, and full of flavor.
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Dal Tadka
$11.99 Add to cartYellow lentils tempered with cumin, garlic, and spices—light, flavorful, and aromatic.
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Plain Rice
$4.00 Add to cartSteamed basmati rice—light, fluffy, and the perfect accompaniment to any curry or entrée.
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Fish Curry
$13.99 Add to cartFresh fish simmered in a tangy, spiced gravy with traditional coastal flavors—light yet flavorful.
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Karahi Paneer
$11.99 Add to cartPaneer sautéed with bell peppers, onions, and spices in a thick karahi-style gravy—bold, tangy, and flavorful.
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Papdi Chaat
$9.99 Add to cartCrunchy papdi crackers topped with potatoes, chickpeas, yogurt, chutneys, and spices—sweet, tangy, and delightfully crisp.
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Matar Paneer
$11.99 Add to cartPaneer and green peas cooked in a spiced tomato-onion gravy—simple, hearty, and full of homestyle flavor.
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Sarson Saag
$10.99 Add to cartTraditional Punjabi sarson ka saag made with slow-cooked mustard greens and aromatic spices for a rich, earthy flavor. Served warm and comforting, perfect with roti.
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Chicken Fried Rice
$12.00 Add to cartStir-fried basmati rice with tender chicken, vegetables, and savory sauces—hearty and flavorful.
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Malai Kofta
$11.99 Add to cartSoft, melt-in-your-mouth dumplings made from paneer and potatoes, lightly fried and simmered in a rich, creamy tomato-based sauce. Infused with aromatic spices and a touch of sweetness, this classic North Indian dish is smooth, indulgent, and perfectly balanced.
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Baingan Bharta
$11.99 Add to cartFire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and fresh herbs. This smoky, flavorful North Indian classic is seasoned with aromatic spices for a rich, rustic taste that pairs perfectly with naan or basmati rice.
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Egg Burji
$10.99 Add to cartScrambled eggs cooked the Indian way with onions, tomatoes, green chilies, and aromatic spices. This flavorful, mildly spicy dish is sautéed to perfection and garnished with fresh cilantro. Served hot, it’s a comforting and protein-packed favorite that pairs perfectly with bread or rice.
